Milk protein concentrate at 60%
EUROSERUM offers SICAPRO 60, a 60% milk protein concentrate rich in micellar caseins.
Milk protein concentrate with nutritional and organoleptic properties
SICAPRO 60 is rich in micellar caseins. It comes from a manufacturing process that respects the natural structure of these caseins to bring you all their nutritional richness.
Thanks to its high casein content, its milky taste is suitable for applications such as dairy products and protein-enriched products.
Suitable for many specialized nutrition and food processing applications
La composition en protéines du lait de SICAPRO 60 le rend parfaitement adapté à divers champs d'application :
- For sports and wellness: where it will contribute to protein intake and muscle maintenance during rest phases
- For senior nutrition: where it will allow protein enrichment in specialized products
- In dairy products for its contribution to the texture of yoghurts and processed cheeses
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Source of milk proteins, rich in micellar caseins
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From a quality and integrated milk collection
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High nutritional value
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Pleasant milky taste
SICAPRO 60 is also available in organic reference!
Our assets
Our dairy ingredients come from the collection of milk and whey from the SODIAAL cooperative and our partners.
Included in a French dairy and cheese tradition of excellence, our raw materials bring you all the richness of an exceptional land and a historical and perennial know-how, recognized worldwide.
