Whey permeate demineralized at 90%
EUROSERUM offers SICASWEET 95, a 90% demineralized whey permeate, suitable for many recipes such as chocolate or milk drinks.
SICASWEET 95 provides a balanced taste, particularly appreciated in chocolate and milk drinks
SICASWEET 95 contains more than 95% lactose and a low level of whey proteins. This unique composition makes it a dairy solution perfectly adapted to recipes of chocolate confectionaries or dairy drinks for example.
This demineralized whey permeate has a balanced, milky and sweet taste, particularly sought after for this type of application.
Many functional benefits for recipes that make a difference!
EUROSERUM's 90% demineralized permeate also has functional benefits that are appreciated in many food recipes:
- Contribution to the Maillard reaction and to caramelization
- Low sweetening power: highest possible incorporation rate
- Filling agent
- Economic substitute
- Balanced sweet and milky organoleptic profile
- Source of lactose (>95%)
- UHT-able properties
- Contributes to functionalities
The composition of SICASWEET 95, rich in lactose with a reduced level of mineral salts, makes it particularly suitable for many applications:
- Dairy drinks
- Chocolate confectionaries
- Cookies, biscuits
- Bakery...
SICASWEET 95 is also adapted to the formulation of infant milks where it contributes to the contribution of lactose and micro-nutrients such as carnitine, inositol, choline or vitamin B.
